We are looking for an experienced A la Carte Chef to join a team at a busy restaurant with a unique location.The menu is built around the classics but with elements of new and exciting flavors, specializing in seafood (shellfish platter and Bouillabaisse).WHAT WE OFFERGreat colleaguesGrow your skillset working with talented chefsA chance to work with new and varied menusRequirements:5-10 years ex...
about the Role |at wagamama, we're an eating house for the soul. as the only wagamama restaurant in norway, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we re looking for two part time kitchen line chefs to join us on our continuous journey of true nourishment the role | as a kit...
Chef, RESTAURANT STRAND
We are looking for a head chef for our restaurant in Fagerstrand, Nesodden - Norway
about the Role |at wagamama, we're an eating house for the soul. as the only wagamama restaurant in norway, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we re looking for two part time kitchen line chefs to join us on our continuous journey of true nourishmentthe role |as a kitch...
be you | be a wagamama line chef
We a looking for a chef near Oslo ASAP
We a looking for a chef near Oslo ASAP
We are looking for a head chef for our restaurant in Fagerstrand, Nesodden - Norway
We are looking for you who are genuinely interested in good food, local culture and want to help shape the hotel's food future.Your duties as a Chef:Prepare and cook high quality food according to our different food conceptsFollow procedures according to IK food, cleaning and safetyHelp the department reach guest satisfaction, quality and profitability expectationsFollow routines for organic and ...
HOTEL RIVIERAHotel Riviera opened in the summer of 2023 in a completely new district "Verket" in Moss. Riviera means where sea meets land and Hotel Riviera is located at the far end with the sea and the beach as the nearest neighbour.We draw inspiration from the various rivieras around the world and create our own destination with 172 rooms. "It's not just a place, it's a feeling". Central to Hot...
Vil du være med på å sette smak på eventyret for våre gjester? Matbaren på Norefjell Ski & Spa søker en lidenskapelig sous chef og assisterende kjøkkensjef, med en sans for nyskapning og et øye for kvalitet. Å jobbe på Norefjell Ski & Spa er ikke bare en jobb det er en invitasjon til å bli en del av noe unikt. Med panoramautsikt over majestetiske fjell, blir hver dag en mulighet til å forme uforg...
Chef
Chef
Sous chef / Assistant Head Chef
HOTEL RIVIERA Hotel Riviera opened in the summer of 2023 in a completely new district "Verket" in Moss. Riviera means where sea meets land and Hotel Riviera is located at the far end with the sea and the beach as the nearest neighbour.We draw inspiration from the various rivieras around the world and create our own destination with 172 rooms. "It's not just a place, it's a feeling". Central to Ho...
Sous Chef med utvidet ansvar søkes på Norefjell - bli med på de gode opplevelsene
Sous Chef med utvidet ansvar søkes på Norefjell - bli med på de gode opplevelsene
Server/Waiter/Waitress Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to ...
Chef to a country-side hotel near Fredrikstad
Norgescatering is expanding our production. You will work on managing both the night time and day time production, as well as cooperate tightly with the kitchen chef for our catering business, insuring that quality and effectiveness are an integral part of the production and in the rest of the team. We are looking for a person who will be part of a dynamic team, as well as an important piece in a...
Chef, Lily Country Club
A restaurant with a high level of ambition is looking for an experienced a la carte chef.The food is made from fresh, local ingredients.The menu is mainly based on which ingredients are in season and which ingredients are available. This means that the menus vary from season to season, month to month and often day to day.A lot of events and weddings, concerts, and corporate evenings.We require a ...
Chef, Restaurant Ro
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