Chef

Chef de Partie - THE THIEFWe are looking for a new Chef de Partie that can further strengthen our Food & Beverage team and join us in our mission to steal our guests s hearts away.THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. Escapees are a...

We are looking for experienced and cooperative chefs for a medium-sized hotel in Southern Norway, about 100 km from Kristiansand.The Hotel has 89 modern rooms, a gourmet restaurant, a large conference department, an art center, and a golf park. The hotel's restaurant offers traditional Norwegian dishes as well as international cuisine. The menu is characterized by art, wine, and an unforgettable ...

We are looking for an experienced A la Carte Chef to join a team at a busy restaurant with a unique location.The menu is built around the classics but with elements of new and exciting flavors, specializing in seafood (shellfish platter and Bouillabaisse).WHAT WE OFFERGreat colleaguesGrow your skillset working with talented chefsA chance to work with new and varied menusRequirements:5-10 years ex...

Are you up for an adventure and not scared of hard work? Maybe ready for a change of environment? Steinbergdalshytta is looking for our new chef for the summer season.We want you who have a passion for tasty food and who realize that the food you create is an important part of the total experience of a stay at Steinbergdalshytta, that will make our guests want to return again and again. The range...

We are looking for an experienced chef who can be our head chef! In close collaboration with the general manager, as head chef you must focus onCost controlTrainingEmployee's managementFood ordersProduct quality, including IK food (Food safety)Our ambition is for all our managers to run their unit as if it were their own, and with the help of the industry's proudest employees, sell the world's be...

The hotel is changing the focus when it comes to food. Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want...

The concept is both a hand craft bakery with its own cafe with fresh lunch meals, where at 15: 00 Hevd is taken over Pizzeria , and the busy lunch place turns into a pulsating pizzeria. Our concept is plain and tasty dishes in grounded surroundings, the main focus of the restaurant is to have the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes for the evening and ...

Chef, Tyinkrysset Fjellstue

We are an Asian fusion concept offering Sushi & wok. We are looking for a part time Sushi chef with relevant experience and a Norwegain work permit, or an European passport. Candidate must be able to start the position fast. Epost: Logg inn for å se kontaktinformasjon

We are not just a hotel - we aim to fill our house with experiences and exciting concepts. We will entertain, inspire, surprise, and challenge. We are now seeking employees who can join the team and create everyday magic with us on an extrahelp basis.We have a very content-rich hotel with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities...

Are you a passionate chef who thrives in a fast-paced kitchen environment?A small hotel outside Stavanger is looking for a great chef. The hotel is located next to the sea and has 30 rooms with an amazing view, a conference department and a restaurant.Fish and shellfish are the main ingredients on their menu.The tasks mainly consist of contributing to the daily operation of the kitchen, preparati...

Chef, STEINBERGDALSHYTTA

Rosenlund Hamn is a restaurant located in Sandshamn, Norway, owned by Roger Halsebakk and his family. Rooted in a deep connection to the local community of Sandsøya, Rosenlund Hamn aims to be more than just a dining destination. Formerly known as Rosenlund Marina, the establishment was reimagined to create a unique gathering place that fosters local employment opportunities and brings positive gr...

Do you want to work at Bodø's coolest Sportsbar?The positionWe are looking for you with experience from ala carte. You have to work well in team, and be comfortable around guests, and handle busy days well.We always strive to deliver the best quality to our guests, both in food and service.An important key factor is that you have passion for cooking, and take pride in what you do.Do you have the ...

Chef, STEINBERGDALSHYTTA

Chef, PÅ HJØRNET

Executive ChefExecutive ChefDo you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality expe...

We are now searching for chefs for the summer season 2024.ChefsApplicants must have high work capacity, be efficient, flexible and reliable. Applicants must have experience of A la Carte serving. All chefs are expected to attend all stations, starters/mains/desserts.We are looking for you who:Have great interest and is passionate about foodAre outgoing and service orientedHave a genuine interest ...

We are looking for a experienced starter chef!The everyday tasks will include preparing the fresh dishes from the a la carte menu and following the HACCP-systemrequirements.Working at Frati: You should enjoy working in a hectic environment and be able to handle stress well. We are looking for a person with a positive attitude, and who contribute to a good working environment. Frati is an exciting...

Cercasi pizzaioloJanuary 17th PizzaPizza a modern Italian Pizzabar opened slightly outside the city center at Charlottenlund, where 35,000 people live in the immediate area.The pizzabar has a central location in the area, highly visible to thousands of passing cars, buses and people on foot, close to both upper secondary schools and sports facilities.Our Italian head chef has lived in Trondheim f...

Welcome to The Social Gaming Group, a global company that is dedicated to delivering exceptional guest experiences along with delicious food and drinks that bring people together. We have a passion for our brilliant brand and offer a variety of new and exciting concepts with plans for international growth in the future.The Social Gaming Group operates two B2C brands, Oche and SHUFL - High Tech Da...

Chef, Staffers AS

A restaurant with a high level of ambition is looking for an experienced a la carte chef.The food is made from fresh, local ingredients.The menu is mainly based on which ingredients are in season and which ingredients are available. This means that the menus vary from season to season, month to month and often day to day.A lot of events and weddings, concerts, and corporate evenings.We require a ...

Mat og drikke er en viktig del av hotelloppholdet, og hver dag samles våre kjøkkenkollegaer for å hjelpe hverandre til å skape de gode matopplevelser. Sous Chefs hovedoppgave er å sørge for at både gjester og medarbeidere trives, samtidig som vi skaper lønnsomhet. Sous Chef skal jobbe i drift og fungere som teamleder/supervisor med hovedfokus på vår A la carte restaurant. Dette inkluderer blant a...