(Please find information in English below)Hotel Ullensvang fikk nye eiere i 2021 etter 175 års drift som familieeid. I 2024 fikk vi nye drivere - HEIMR.Hotel Ullensvang ser nå etter kokker som vil være med å skape en unik og minneverdig opplevelse for våre gjester. Vår visjon er at gjesten skal kunne senke skuldrene når de ankommer hotellet og oppleve autentisk gjestfrihet.Kjøkkenet er hotellets ...
Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests needs ...
Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we re looking for foodies just like you!At Radisson Blu Scandinavia Oslo, we are one team and make memorable moments for our guests.You ll be running the show, developing the flavours to cook up a storm.Can you think outside of the kitchen, having a taste for the business as well as your signature dish?Key R...
The Hotel is a charming family hotel and an attraction in itself, located in the middle of the world s best tourist destination.The hotel lies in the middle of the best that Norway has to offer. Majestic mountains, sparkling glaciers, clear blue fjords with a dash of culture, peace and great local food. The kitchen serves fresh seafood from the fjord, mushrooms and venison from the forests and ev...
As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be:Responsibility for the production of food for either breakfast, lunch or dinner/banquetFood production with consistently high qualityFood waste is important to you and you work hard to minimize food waste and wastage at all levels.You are concerned with quality and have great respect for raw materials and margins.C...
We are looking for an a la carte chef at a good standard hotel located on Florø island in Western Norway.Requirements:Relevant experience from an a la carte kitchen and buffet service in a hotelKnowledge of industry standards and food safety guidelinesHygiene certificateGood communication skills in English, and knowing Norwegian is a huge plusIt is important that you have a good understanding of ...
(Please find information in English below) Hotel Ullensvang fikk nye eiere i 2021 etter 175 års drift som familieeid. I 2024 fikk vi nye drivere - HEIMR.Hotel Ullensvang ser nå etter kokker som vil være med å skape en unik og minneverdig opplevelse for våre gjester. Vår visjon er at gjesten skal kunne senke skuldrene når de ankommer hotellet og oppleve autentisk gjestfrihet.Kjøkkenet er hotellets...
Server/Waiter/Waitress Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to ...
As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be:Responsibility for the production of food for either breakfast, lunch or dinner/banquetFood production with consistently high qualityFood waste is important to you and you work hard to minimize food waste and wastage at all levels.You are concerned with quality and have great respect for raw materials and margins.C...
As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be:Responsibility for the production of food for either breakfast, lunch or dinner/banquetFood production with consistently high qualityFood waste is important to you and you work hard to minimize food waste and wastage at all levels.You are concerned with quality and have great respect for raw materials and margins.C...
As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be:Responsibility for the production of food for either breakfast, lunch or dinner/banquetFood production with consistently high qualityFood waste is important to you and you work hard to minimize food waste and wastage at all levels.You are concerned with quality and have great respect for raw materials and margins.C...
Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we re looking for foodies just like you!At Radisson Blu Scandinavia Oslo, we are one team and make memorable moments for our guests.You ll be running the show, developing the flavours to cook up a storm. Can you think outside of the kitchen, having a taste for the business as well as your signature dish?Key ...
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Fru Haugans Hotel, the oldest hotel in Northern Norway is in need of more chefs from 1. june, full time positions. Our team consists of between 9 chefs from around Europe (Norway, Spain, Poland, Bulgaria and more).If you have passion for food, you have positive attitude, are a hard worker, this is the job for you!What you can expect from us:AccommodationA kitchen in good condition where you will ...
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