Chef Jobb i Oslo

Executive chef

Chef de Partie - THE THIEF

Chef for Extrahelp at Clarion Hotel Oslo

Head chef for Mexican restaurant

We are not just a hotel - we aim to fill our house with experiences and exciting concepts. We will entertain, inspire, surprise, and challenge. We are now seeking employees who can join the team and create everyday magic with us on an extrahelp basis.We have a very content-rich hotel with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities...

Head Chef for mexican restaurantHva vi ser etterPreferably someone with experience from the mexican kitchen, but we are flexible if the right candidate applies.ArbeidsoppgaverWe are looking for a head chef with experience from mexican kitchens.We are opening our "new" restaurant in May, but we are flexible on starting times, based on availability.Vi tilbyrSalary based on experience, but we offer ...

Chef in charge , Cook, Dishwasher

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we re looking for foodies just like you!At Radisson Blu Scandinavia Oslo, we are one team and make memorable moments for our guests.You ll be running the show, developing the flavours to cook up a storm. Can you think outside of the kitchen, having a taste for the business as well as your signature dish?Key ...

Chef de Partie - THE THIEFWe are looking for a new Chef de Partie that can further strengthen our Food & Beverage team and join us in our mission to steal our guests s hearts away.THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. Escapees are a...

Om jobben:Would you like to be part of an exciting and dynamic team working to provide our guests with the best experiences and flavours from Mexico?Coyo is hiring new kitchen staff for the summer season ( with possibility of extention)We are looking for:Chef in charge :A person who has at least 2-3 years experience as a chefExperience with plating.Experience with inventoryIK matAble to work in t...

We re hiring a chef for a new Asian Fusion concept!Hva vi ser etterProven experience as a chef, preferebally with experience fromAsian cuisine or fusion restaurants.Ability to work in a fast-paced environment without sacrificing quality.Excellent time management and organizational skills.Knowledge of best practices for safety and sanitation.A commitment to providing exceptional food and service.A...

Are you service-minded, passionate about the subject and want to take part in our team? We are looking for a part-time chef.Experience from similar work is preferred. We are looking for chefs with experience from the ala carte menu. You must be able to work independently and be flexible. We prefer that you speak Scandinavian or English.Are you our new great chef and want to take part in this year...

We are not just a hotel - we aim to fill our house with experiences and exciting concepts. We will entertain, inspire, surprise, and challenge. We are now seeking employees who can join the team and create everyday magic with us on an extrahelp basis.We have a very content-rich hotel with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities...

Do you have the skill and the experience to help us further develop our kitchen.Our new chef should have these qualitiesCommunicate and collaborate effectively with the teamStrong passion for quality and innovationKnows wery well the necessity of excelent hygene in the kitchen eviromentExperience as chef with good resultsIf you are the person we are looking for then we can offer you competitive w...

Join Our Culinary Team at Kampen Bistro!Are you passionate about creating culinary delights that tantalize taste buds and leave guests craving for more? Do you thrive in a fast-paced, dynamic kitchen environment? If so, we want you to be a part of our team at Kampen Bistro!Key Duties and Responsibilities:Passion for Food: We're seeking individuals who are genuinely enthusiastic about food and tak...

Chef/Souschef for a smal neighborhood bistro close to Majorstua/BislettHva vi ser etterWe are looking for experienced chefs/sous chefs or cooks with aspirations.It's vital to have a la carte / bistro/brasserie experience.ArbeidsoppgaverMenuplanning, preparations, ordering, service and implementing and following IK Mat RoutinesVi tilbyrWe offer a high paced independent environment with and to poss...

Right in the heart of Oslo you ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food w...

Nodee Sky søker en ny Robata grill chef med oppstart snarest mulig. fulltid.Kvalifikasjoner:Du må ha tidligere erfaring som kokkDu har interesse for asiatisk matlagingDu må beherske et av de skandinaviske språkene, samt engelskDu er selvstendig og positivDu er hygienisks, punktlig, fleksibel og stress-tolerantDu kan kontroll ferdighet og temperatur på kjøttetFagbrev som kokk kan prioritert.Vi til...

Are you passionate about creating culinary wonders that transcend borders? Do you thrive in a dynamic, multicultural environment? Join our team at Restaurant Bente!Hva vi ser etterWe are seeking individuals with a strong desire to learn, a diligent work ethic, and a passion for personal growth. Join our team and embark on a journey of continuous development and achievement.Requirements:Proven exp...

We are looking for 2 qualified chefs for one of our catering clients during the busy season in May/JuneWorkdays will be Monday - Friday for the 4 weeks days/evenings with the chance to work more hours. Key Duties and Responsibilities:Preparing and plating dishesWorking at the client s main kitchen with other chefs.Requirements:Independent Efficient Work well in a team

Hasle Linie Gastropub is hiring! We are on the lookout for a sous chef or an experienced and ambitious chef that is ready to take that next step!We are a large, well established, neighbourhood restaurant, that has just celebrated the 4th birthday, placed right in the middle between Hasle and Løren with a big focus on regular and local guests, families as well as companies around us for afterwork....

As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be:Responsibility for the production of food for either breakfast, lunch or dinner/banquetFood production with consistently high qualityFood waste is important to you and you work hard to minimize food waste and wastage at all levels.You are concerned with quality and have great respect for raw materials and margins.C...

Om jobben: Would you like to be part of an exciting and dynamic team working to provide our guests with the best experiences and flavours from Mexico?Coyo is hiring new kitchen staff for the summer season ( with possibility of extention)We are looking for:Chef in charge :A person who has at least 2-3 years experience as a chefExperience with plating.Experience with inventoryIK matAble to work in ...

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