Vi har en ledigstilling for erfaring sushi chef i City Nord kjøpesenter på Bodø.Hva vi ser etterVi ser etter en person som har gode sosial, rydding, seriøs for job.ArbeidsoppgaverSushi chefTrenger lager sushi erfaring, kutt fisk og renholdVi tilbyrVi tilbyr fulltid stilling og gode lønn. Epost: Logg inn for å se kontaktinformasjonLogg inn for å se kontaktinformasjon
Shangrila Restaurant AS i Bodø trenger ny sushi chef
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SOUS CHEF/ leader position We are wanting to strengthen our team. This is an all year position. Must have relevant experience, and be able to run and influence kitchen.We have a good work environment and are a busy bistro style restaurant. We have a small seasonal a la carte and also a neopolitan pizza section. The food is modern Scandinavian / mediteranean.Key Duties and Responsibilities:Take re...
Are you passionate about Italian cuisine and ready to lead a dedicated culinary team? We're seeking a talented head chef to bring their expertise and creativity to our Italian restaurant. As the head chef, you'll have the opportunity to shape the menu, inspire the kitchen staff, and delight our guests with authentic and innovative Italian dishes. If you have a deep understanding of Italian flavor...
We are seeking a chef to our unique little corner restaurant down in Parkveien 80, close to Aker Brygge in Oslo. Requirements: Love cooking Willingness to learn Good understanding of food safety and sanitation standards Ability to work flexible hours, including nights and weekends Nice to have: Experience from both large and small restaurants Cooking education
The main objectives of a chef at Hanami are to offer a high level of food and service and maintain the brand standards and hygiene standards. Responsibilities: *Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally fol...
We are looking for a chef with experience. Qualifications: Positive, loyal, flexble, effective Have a passion for food Clean, precise, a good mood Experience from a sushi restaurant We can offer: A strong consept An interesting, hectic and challenging environment Good working conditions Send a short application with CV to We only contact/reply people that are qualified for the job.
The Swiss-style hotel is centrally located near the train station in Voss and is known for its venerable atmosphere, magnificent dining hall, and hospitable hosts. The hotel has 110 hotel rooms, 30 apartments, 14 meeting rooms, and conference facilities for up to 300 participants. There are two restaurants, one of which is à la carte, a bar with piano entertainment, a summer terrace, and a winter...
We are looking for a Pasta chef to join our professional kitchen team at restaurant Villa Bekk in Bærum.We serve delicious food inspired by the Italian cuisine. Our main motivation is to ensure guest satisfaction, to always improve end enjoy time at work.REQUIREMENTSPreviously experience as a cook (for longer than 6 months)Experience from a la cárteexperience from pasta stationPassionated about f...
A small hotel in the middle of the fjords is looking for a skillful chef.In the restaurant, they offer local and traditional courses, and house specialties based on local ingredients - smoked salmon from the Sognefjord, deer from the hunters, or lamb meat from the nearby farm.The menu is a la carte and on some evenings they offer a three-course menu. During the off-season, they host special event...
The Swiss-style hotel is centrally located near the train station in Voss and is known for its venerable atmosphere, magnificent dining hall, and hospitable hosts.The hotel has 110 hotel rooms, 30 apartments, 14 meeting rooms, and conference facilities for up to 300 participants. There are two restaurants, one of which is à la carte, a bar with piano entertainment, a summer terrace, and a winter ...
We have an exciting opportunity for you who want to develop your knowledge and skills at our Quality Hotel Skifer in Oppdal. We are looking for a Sous Chef to start before the summer season with a permanent contract! WHO ARE WE? Quality Hotel Skifer is a hotel in the center of Oppdal, a town 120km south of Trondheim. We are proud to offer our guests a menu that is inspired by our local producers ...
THE THIEF HOTEL IS LOOKING FOR NEW PASTRY CHEFJob position - Pastry Chef Department - Food & Beverage Reports to - Pastry Sous ChefWe are looking for a new Pastry Chef to strengthen our Food & Beverage team and join us in our mission to steal our guests s hearts away. Position is 100% starting from 1st June. Shifts can vary from day to evening time and weekend. THE THIEF is more than a place for ...
Son Spa is expanding. You will continue to work on consolidating our position as one of Norway's leading spa hotels with renowned kitchen and restaurant operations. We are looking for a person who will be part of a dynamic team, as well as an important piece in an exciting workplace. We are looking for chefs.Our new chef must be skilled and uncompromising in his work, and thrive in a performance ...
The main objectives of a chef at Hanami are to offer a high level of food and service and maintain the brand standards and hygiene standards. Responsibilities:*Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as responsibilities and tasks that naturally foll...
Chef, Restaurant Ro
Seasonal Chef (1 june - 31 August) We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards. Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's ...
About Us: Øya Spiseri is a haven for Italian food enthusiasts, boasting an Italian-inspired eatery complete with an open kitchen with a wood-fired pizza oven and a Josper charcoal grill. Our menu is a celebration of honest Italian cuisine, featuring delectable pastas, wood-fired pizzas, fresh salads, paninis, and a variety of hot meals. We are proud to be a part of the Becks group, which collecti...
Italian Chef at Ristorante Casa Mia We are excited to announce an opening for a Chef position at Ristorante Casa Mia, a renowned Italian and international restaurant in the heart of Lillestrøm. This is a full-time position starting in April, offering the opportunity to showcase your culinary expertise in a vibrant and dynamic culinary environment. What We're Looking For: We are seeking a passiona...
Seasonal Chef (1 june - 31 August)We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards.Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's se...
Graffi Grill Tromsø, located at the Port-terminal, is a popular BBQ-restaurant known for its delicious food and exceptional dining experiences. Our current Head Chef has decided to pursue new challenges, and as a result, we are seeking a skilled and experienced replacement to join our team. We are looking for a dynamic individual who can uphold the high standards of the Graffi experience for both...
A piece of Italy in BodøThe positionWe are looking for you with experience from a la carte. You have to work well in team, and be comfortable around guests, and handle busy days well.We always strive to deliver the best quality to our guests, both in food and service.An important key factor is that you have passion for cooking, and take pride in what you do.Do you have the experience needed, and ...
We are looking for a trustworthy and hard working intividual to join our back of house team. Your main job is to work in the kitchen preparing food Wednesday through Saturday during lunch and/or dinner service. You will also help out with other back of house tasks when needed. For the right individual, the job can in time evolve into sous or head chef position.
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