Chef Heltid

Are you service-minded, passionate about the subject and want to take part in our team? We are looking for a full-time and part-time chef.Experience from similar work is preferred. We are looking for chefs with experience from the ala carte menu. You must be able to work independently and be flexible. We prefer that you speak Scandinavian or English.Are you our new great chef and want to take par...

Epost: Logg inn for å se kontaktinformasjon

Are you up for an adventure and not scared of hard work? Maybe ready for a change of environment? Steinbergdalshytta is looking for our new chef for the summer season.We want you who have a passion for tasty food and who realize that the food you create is an important part of the total experience of a stay at Steinbergdalshytta, that will make our guests want to return again and again. The range...

ChefYou work efficiently and with high quality, mastering both grilled dishes and Norwegian traditional cuisine. In our small business, we support each other and pitch in when things get busy. If you have ambitions, there's also the opportunity to take on a leadership role within the company.The position is full-time. Salary negotiable.Norwegian:Vi søker nye medarbeidere! Vi har to ledige stillin...

Rosenlund Hamn is a restaurant located in Sandshamn, Norway, owned by Roger Halsebakk and his family. Rooted in a deep connection to the local community of Sandsøya, Rosenlund Hamn aims to be more than just a dining destination. Formerly known as Rosenlund Marina, the establishment was reimagined to create a unique gathering place that fosters local employment opportunities and brings positive gr...

We are looking for a versatile chef, preferably with professional education and/or several years of relevant experience for a permanent position on a rotating basis. The rotation will be 6/4 - 6 weeks work 4 weeks off. We can offer an exciting and hectic everyday life independently and in a team. Fixed monthly salary NOK 42,000 holiday pay. The company pays for airplane tickets.Start of rotation:...

The hotel is changing the focus when it comes to food. Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want...

14:I 16442, "956","static/chunks/538ff4e4-07f686ea67fb7f74.js","174","static/chunks/174-1a22bc58d97df6f0.js","496","static/chunks/496-f306a69a0da01aac.js","285","static/chunks/285-b4c3e04a52cfb675.js","9","static/chunks/9-f3c56bae08527d27.js","878","static/chunks/878-37700a739d5a70ff.js","950","static/chunks/950-84b3db9dd736fe21.js","858","static/chunks/858-754f90fdec5c6733.js","644","static/chun...

We are looking for you who are genuinely interested in good food, local culture and want to help shape the hotel's food future.Your duties as a Chef:Prepare and cook high quality food according to our different food conceptsFollow procedures according to IK food, cleaning and safetyHelp the department reach guest satisfaction, quality and profitability expectationsFollow routines for organic and ...

HOTEL RIVIERAHotel Riviera opened in the summer of 2023 in a completely new district "Verket" in Moss. Riviera means where sea meets land and Hotel Riviera is located at the far end with the sea and the beach as the nearest neighbour.We draw inspiration from the various rivieras around the world and create our own destination with 172 rooms. "It's not just a place, it's a feeling". Central to Hot...

Vi søker deg som: Motiveres av å skape gode matopplevelser Har minimum 3 års relevant erfaring Er fleksibel og løsningsorientert Er ansvarsfull Har kokkefagbrev Har førerkort klasse B. Prater godt norsk Bidrar til et godt arbeidsmiljøArbeidsoppgavene dine vil blant anna være: Oppfølging og opplæring av lærlinger og kjøkkenpersonale Medansvar for lagerkontroll og innkjøp Kvalitetssikring av produk...

Ønsker du å jobbe som Sous Chef eller kokk på et serveringssted ved et av Innlandets fremste turistattraksjoner? Vi tilbyr en mulighet til å bli en del av teamet ved Frich s Maihaugen Spiseri og Kunstkaféen i Lillehammer, hvor du vil spille en nøkkelrolle i å opprettholde og forbedre kvaliteten på matopplevelsen for våre gjester.Du er:Faglig dyktigGlad i å utvikle nye matkonsepterInteressert i go...

Fru Haugans Hotel, the oldest hotel in Northern Norway needs a new sous chef, full time position. Our team consists of between 9 chefs from around Europe (Norway, Spain, Poland, Bulgaria and more).If you have minimum 6 years experience as a chef, passion for food, you have positive attitude, are a hard worker, this is the job for you!What you can expect from us:AccommodationA kitchen in good cond...

Chef de Partie - THE THIEFWe are looking for a new Chef de Partie that can further strengthen our Food & Beverage team and join us in our mission to steal our guests s hearts away.THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. Escapees are a...

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we re looking for foodies just like you!At Radisson Blu Scandinavia Oslo, we are one team and make memorable moments for our guests.You ll be running the show, developing the flavours to cook up a storm.Can you think outside of the kitchen, having a taste for the business as well as your signature dish?Key R...

Vil du være med på å sette smak på eventyret for våre gjester? Matbaren på Norefjell Ski & Spa søker en lidenskapelig sous chef og assisterende kjøkkensjef, med en sans for nyskapning og et øye for kvalitet. Å jobbe på Norefjell Ski & Spa er ikke bare en jobb det er en invitasjon til å bli en del av noe unikt. Med panoramautsikt over majestetiske fjell, blir hver dag en mulighet til å forme uforg...

Responsibilities:Preperations of hot and cold dishes from our A la carte menuProduction and produce handlingMaintain quality assurance standardsEnsure compliance with HACCP and IK-mat guidelinesQualifications:Skilled chef; relevant experience can compensate for formal educationPrevious experience in the grill/BBQ segment is advantageousProficiency in Scandinavian or English language for effective...

Clarion Hotel er mer enn bare et hotell. Vi gjør mer ut av hver detalj, og skaper møteplasser som øker livskvaliteten til våre gjester og kollegaer. Sammen med oss, vil du alltid være der det skjer, midt i hjertet av byen eller på flyplassen. Og kjernen i alt; Våre engasjerte og kunnskapsrike medarbeidere, som sørger for at gjestene opplever noe mer enn bare en overnatting.Ved å jobbe i Clarion H...

Midt i hjertet av Oslo troner Clarion Hotel The Hub, Norges og Oslos største og mest innholdsrike hotell. Med den beste beliggenheten midt i Oslo sentrum og som nærmeste nabo til Norges største knutepunkt, Oslo Sentralstasjon, er Clarion Hotel The Hub det perfekte utgangspunkt og hotell for Oslo-opplevelser. Clarion Hotel The Hub er et spektakulært hotell som gir deg spennende mat med lokal foran...

Job Opening: Pastry Chef (One-Year Temporary Position)Location: Northern NorwayAre you a passionate pastry chef who dreams of exploring the stunning nature of Northern Norway? Then this might be the perfect opportunity for you! We are currently seeking a dedicated pastry chef for a one-year temporary position in Northern Norway.Qualifications:Experience or a professional certificate as a pastry c...

Clarion Hotel er mer enn bare et hotell. Vi gjør mer ut av hver detalj, og skaper møteplasser som øker livskvaliteten til våre gjester og kollegaer. Sammen med oss, vil du alltid være der det skjer, midt i hjertet av byen eller på flyplassen. Og kjernen i alt; Våre engasjerte og kunnskapsrike medarbeidere, som sørger for at gjestene opplever noe mer enn bare en overnatting.Ved å jobbe i Clarion H...

Kokk med fagbrev:En av våre kunder har behov for flere kokker til et langvarig engasjement. Stillingen er heltid og du vil gå inn i skiftplan med rotasjonsturnus med 14 dager på og 14 dager avspasering. Arbeidstiden er: 0700-1730, 1030-2100. Endringer kan forekomme. Det er arbeid i flere kantiner, så arbeidssted vil varier. Kunden dekker kostnader til og fra arbeid samt bolig hvis bostedet er ute...

Vi søker etter en kokk som har erfaring fra tidligere fra a la cart, eventuelt buffêt eller instutisjonskjøkken. Vi er interessert i en person som har intetresse for faget og ønsker å yte det lille ekstra. Vi ønsker at personen i rolige stunder skal lage maten og kan pressentere maten ovenfor gjestene våre. For rett person kan vi tiby hjelp til å finne overnattingsmulighet i nærheten til Garsnes....

We are looking for an experienced chef who can be our head chef! In close collaboration with the general manager, as head chef you must focus onCost controlTrainingEmployee's managementFood ordersProduct quality, including IK food (Food safety)Our ambition is for all our managers to run their unit as if it were their own, and with the help of the industry's proudest employees, sell the world's be...