Chef

Head Chef for mexican restaurantHva vi ser etterPreferably someone with experience from the mexican kitchen, but we are flexible if the right candidate applies.ArbeidsoppgaverWe are looking for a head chef with experience from mexican kitchens.We are opening our "new" restaurant in May, but we are flexible on starting times, based on availability.Vi tilbyrSalary based on experience, but we offer ...

Chef de Partie - THE THIEFWe are looking for a new Chef de Partie that can further strengthen our Food & Beverage team and join us in our mission to steal our guests s hearts away.THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. Escapees are a...

Clarion Hotel er mer enn bare et hotell. Vi gjør mer ut av hver detalj, og skaper møteplasser som øker livskvaliteten til våre gjester og kollegaer. Sammen med oss, vil du alltid være der det skjer, midt i hjertet av byen eller på flyplassen. Og kjernen i alt; Våre engasjerte og kunnskapsrike medarbeidere, som sørger for at gjestene opplever noe mer enn bare en overnatting.Ved å jobbe i Clarion H...

Clarion Hotel er mer enn bare et hotell. Vi gjør mer ut av hver detalj, og skaper møteplasser som øker livskvaliteten til våre gjester og kollegaer. Sammen med oss, vil du alltid være der det skjer, midt i hjertet av byen eller på flyplassen. Og kjernen i alt; Våre engasjerte og kunnskapsrike medarbeidere, som sørger for at gjestene opplever noe mer enn bare en overnatting.Ved å jobbe i Clarion H...

Clarion Hotel er mer enn bare et hotell. Vi gjør mer ut av hver detalj, og skaper møteplasser som øker livskvaliteten til våre gjester og kollegaer. Sammen med oss, vil du alltid være der det skjer, midt i hjertet av byen eller på flyplassen. Og kjernen i alt; Våre engasjerte og kunnskapsrike medarbeidere, som sørger for at gjestene opplever noe mer enn bare en overnatting.Ved å jobbe i Clarion H...

Norgescatering is expanding our production. You will work on managing both the night time and day time production, as well as cooperate tightly with the kitchen chef for our catering business, insuring that quality and effectiveness are an integral part of the production and in the rest of the team. We are looking for a person who will be part of a dynamic team, as well as an important piece in a...

A small hotel in the middle of the fjords is looking for a skillful chef.In the restaurant, they offer local and traditional courses, and house specialties based on local ingredients - smoked salmon from the Sognefjord, deer from the hunters, or lamb meat from the nearby farm.The menu is a la carte and on some evenings they offer a three-course menu. During the off-season, they host special event...

Vi har en ledigstilling for erfaring sushi chef i City Nord kjøpesenter på Bodø.Hva vi ser etterVi ser etter en person som har gode sosial, rydding, seriøs for job.ArbeidsoppgaverSushi chefTrenger lager sushi erfaring, kutt fisk og renholdVi tilbyrVi tilbyr fulltid stilling og gode lønn. Epost: Logg inn for å se kontaktinformasjonLogg inn for å se kontaktinformasjon

Chef de Partie - THE THIEFWe are looking for a new Chef de Partie that can further strengthen our Food & Beverage team and join us in our mission to steal our guests s hearts away.THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. Escapees are a...

Chef, Restaurant Ro

Description will follow on english.Kokker:Vi søker en grill kokk med passion for biff, som kan lage god mat og som vil bidra til å skape god stemning og godt miljø i det som også kan være en hektisk gøy arbeidshverdag.Vi ønsker at du:Godkjent arbeidstillatelse i Norgehar erfaring fra kjøkkenhar gode samarbeidsevner, stå-på-vilje og evner til å arbeide selvstendiger kvalitetsbevisst, prestasjonsor...

Chef de Partie - THE THIEF

HOTEL RIVIERA Hotel Riviera opened in the summer of 2023 in a completely new district "Verket" in Moss. Riviera means where sea meets land and Hotel Riviera is located at the far end with the sea and the beach as the nearest neighbour.We draw inspiration from the various rivieras around the world and create our own destination with 172 rooms. "It's not just a place, it's a feeling". Central to Ho...

HOTEL RIVIERAHotel Riviera opened in the summer of 2023 in a completely new district "Verket" in Moss. Riviera means where sea meets land and Hotel Riviera is located at the far end with the sea and the beach as the nearest neighbour.We draw inspiration from the various rivieras around the world and create our own destination with 172 rooms. "It's not just a place, it's a feeling". Central to Hot...

Right in the heart of Oslo you ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food w...

Norgescatering is expanding our production. You will work on managing both the night time and day time production, as well as cooperate tightly with the kitchen chef for our catering business, insuring that quality and effectiveness are an integral part of the production and in the rest of the team. We are looking for a person who will be part of a dynamic team, as well as an important piece in a...

We are looking for you who are genuinely interested in good food, local culture and want to help shape the hotel's food future.Your duties as a Chef:Prepare and cook high quality food according to our different food conceptsFollow procedures according to IK food, cleaning and safetyHelp the department reach guest satisfaction, quality and profitability expectationsFollow routines for organic and ...

Mat og drikke er en viktig del av hotelloppholdet, og hver dag samles våre kjøkkenkollegaer for å hjelpe hverandre til å skape de gode matopplevelser. Sous Chefs hovedoppgave er å sørge for at både gjester og medarbeidere trives, samtidig som vi skaper lønnsomhet. Sous Chef skal jobbe i drift og fungere som teamleder/supervisor med hovedfokus på vår A la carte restaurant. Dette inkluderer blant a...

Chef

Kokk til restaurantHva vi ser etterWe are looking for an organized person with experience as a cook and knowledge of food safety.ArbeidsoppgaverWe are hiring a cook for the summer season. The main functions would be the preparation of lunches and dinners for our restaurant and on some occasions buffet breakfasts.Vi tilbyrCozy restaurant with a maximum capacity of 30 guests.We offer a temporary co...

Hasle Linie Gastropub is hiring! We are on the lookout for a sous chef or an experienced and ambitious chef that is ready to take that next step!We are a large, well established, neighbourhood restaurant, that has just celebrated the 4th birthday, placed right in the middle between Hasle and Løren with a big focus on regular and local guests, families as well as companies around us for afterwork....

We are looking for experienced and cooperative chefs for a medium-sized hotel in Southern Norway, about 100 km from Kristiansand.The Hotel has 89 modern rooms, a gourmet restaurant, a large conference department, an art center, and a golf park. The hotel's restaurant offers traditional Norwegian dishes as well as international cuisine. The menu is characterized by art, wine, and an unforgettable ...

Are you up for an adventure and not scared of hard work? Maybe ready for a change of environment? Steinbergdalshytta is looking for our new chef for the summer season.We want you who have a passion for tasty food and who realize that the food you create is an important part of the total experience of a stay at Steinbergdalshytta, that will make our guests want to return again and again. The range...

We are looking for an experienced chef who can be our head chef! In close collaboration with the general manager, as head chef you must focus onCost controlTrainingEmployee's managementFood ordersProduct quality, including IK food (Food safety)Our ambition is for all our managers to run their unit as if it were their own, and with the help of the industry's proudest employees, sell the world's be...